Food
-
SEND HEARTIEST EMOTIONS TO YOUR LOVE WITH CAKE
A celebration is not complete without a mouth-watering and sight-stealing cake. Being catered by a delicious cake is an experience…
Read More » -
Control of the Maillard Reaction in Foods
For a food technologist, one of the most important objectives must be to limit nutritional damage of food during processing.…
Read More » -
IMPROVING FISH GROWTH RATE
The fish growth hormone gene has been cloned and characterized from a number of fishes, including many salmon species (Du…
Read More » -
WATER VAPOR CHEMISTRY AND SPECTROSCOPY
Spectroscopy is the study of the absorption, emission, or interaction of electromagnetic radiation by molecules in solid, liquid, and gaseous…
Read More » -
REDUCED FAT CONTENT IN TRANSGENIC SWINE
In the human diet, ingested exogenous fats serve as the raw material for the synthesis of fat, cholesterol, and many…
Read More »